NON CONNU FAITS SUR VEGAN RECIPES

Enjoy our vegan interprétation of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jamDon’t skimp nous-mêmes the toppings: guacamole, scallions, cilantro, shredded cabbage and sour cream. Beat the Sunday scaries and turn dinner into a taco party with margs, guac and chips –